Crunch Top Apple Pie (Paula Deen) Recipe

Name: Crunch Top Apple Pie (Paula Deen)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) pastry for double-crust pie (homemade, frozen or refrigerated); Filling; 3/4 cup sugar; 1 tablespoon all-purpose flour; 1 teaspoon ground cinnamon; 1 dash salt; 3 1/2 cups peeled chopped cooking apples (golden delicious is my favorite, but also try Rome and Granny Smith); 1 tablespoon lemon juice; 1 (16 ounce) jar applesauce; 2 tablespoons butter, chopped into small pieces; Crunch Topping; 3 tablespoons all-purpose flour; 1 tablespoon sugar; 1 dash salt; 1 tablespoon butter, at room temperature

Servings: persons

1 (9 inch) pastry for double-crust pie (homemade, frozen or refrigerated)
Filling
3/4 cup sugar
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
1 dash salt
3 1/2 cups peeled chopped cooking apples (golden delicious is my favorite, but also try Rome and Granny Smith)
1 tablespoon lemon juice
1 (16 ounce) jar applesauce
2 tablespoons butter, chopped into small pieces
Crunch Topping
3 tablespoons all-purpose flour
1 tablespoon sugar
1 dash salt
1 tablespoon butter, at room temperature

1
Preheat oven to 425u00b0F.
2
Line a 9-inch pie pan with half of the dough.
3
Toss apples with 1 tablespoon lemon juice in a medium-sized bowl.
4
Combine sugar, flour, cinnamon and salt in a small bowl. Pour over apples and toss. Stir in applesauce. Spoon this mixture into pie pan and dot with butter.
5
Cut remaining crust into strips; using every other one arrange over top of pie. Lattice in remaining strips (going the other direction, crossing over and under every other strip).
6
For crunch topping, combine flour, sugar and salt in a bowl. Cut in butter with a fork until mixture is crumbly. Sprinkle over the top of crust.
7
Bake for 10 minutes, then reduce heat to 350u00b0F and continue to bake for about 45 minutes, or until crust and topping are golden brown. (My pie with golden delicious apples was done after 30 minutes at this step, so watch your pie!).
8
Note: It helps to make a foil ring to put around pie crust edge to keep it from browning too fast.

416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (9 inch) pastry for double-crust pie (homemade, frozen or refrigerated), Filling, 3/4 cup sugar, 1 tablespoon all-purpose flour, and more.

Yes, Crunch Top Apple Pie (Paula Deen) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crunch Top Apple Pie (Paula Deen)

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