How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sage Pot Roast?

You need 11 ingredients. The key ingredients include: 1 boneless beef chuck roast (about 5 pounds), 1 tablespoon canola oil, 1 to 2 teaspoons rubbed dried sage, 1/2 teaspoon salt, optional, and more.

Is Sage Pot Roast suitable as meat & poultry?

Yes, Sage Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sage Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sage Pot Roast Recipe

Name: Sage Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless beef chuck roast (about 5 pounds); 1 tablespoon canola oil; 1 to 2 teaspoons rubbed dried sage; 1/2 teaspoon salt, optional; 1/4 teaspoon pepper; 1 cup beef broth; 6 medium red potatoes (about 2 pounds), cut in half; 3 to 4 carrots, cut into 2-inch pieces; 2 medium onions, quartered; 5 teaspoons cornstarch; 1/4 cup water

Try this homemade Sage Pot Roast recipe the whole family will love. Made with chuck roast, canola oil, sage and salt. Easy step-by-step instructions inc…

This Sage Pot Roast relies on simple, everyday ingredients such as canola oil, salt, optional, pepper and beef broth. It comes together quickly and makes 4 servings, at about 262 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sage Pot Roast

Tips for the best results

Variations & substitutions

My Personal Notes

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