Iceberg Wedge With Warm Bacon and Blue Cheese Dress

Name: Iceberg Wedge With Warm Bacon and Blue Cheese Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups mayonnaise; 2 tablespoons fresh lemon juice; 1 tablespoon fresh coarse ground black pepper; 1 teaspoon hot pepper sauce; 1 cup coarsely crumbled blue cheese; buttermilk (optional); 12 lb thick-cut bacon, cut crosswise into 1-inch pieces; 1 large head iceberg lettuce, cut into 6 wedges, each with some core attached; 12 red onion, very thinly sliced; chppoed candied walnuts or pecans, for garnish

Servings: persons

1
Mix first 4 ingredients in medium bowl.
2
Add blue cheese and stir until well blended.
3
If too thick, thin with buttermilk by tablespoonfuls to desired consistency.
4
(Can be made 1 day ahead.
5
Cover and chill.
6
).
7
Cook bacon in large skillet over medium heat until golden brown and beginning to crisp.
8
Arrange lettuce on plates.
9
Spoon dressing over.
10
Using slotted spoon, transfer warm bacon from skillet onto salads, dividing equally.
11
Garnish with red onions and candied nuts.

8215

kcal

Calories

648

Fat

Carbs

515

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ½ cups mayonnaise, 2 tablespoons fresh lemon juice, 1 tablespoon fresh coarse ground black pepper, 1 teaspoon hot pepper sauce, and more.

Yes, Iceberg Wedge With Warm Bacon and Blue Cheese Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Iceberg Wedge With Warm Bacon and Blue Cheese Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions