Lemon Chicken Thighs Recipe

Name: Lemon Chicken Thighs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter reduced calorie tub; 3 ounces skinless boneless chicken thighs; 10 ounces red potatoes scrubbed and cubed; 1/2 cup low sodium chicken broth; 1 ounce dry white wine; broth; 2 tablespoons fresh lemon juice; 1/2 teaspoon dried rosemary crushed; 1/4 teaspoon dried thyme; 1/4 teaspoon salt; 1/8 teaspoon freshly ground black pepper; 1 tablespoon cornstarch

Servings: persons

1 tablespoon butter reduced calorie tub
3 ounces skinless boneless chicken thighs
10 ounces red potatoes scrubbed and cubed
1/2 cup low sodium chicken broth
1 ounce dry white wine
broth
2 tablespoons fresh lemon juice
1/2 teaspoon dried rosemary crushed
1/4 teaspoon dried thyme
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
1 tablespoon cornstarch

1
Place butter in 8 inch baking dish. Microwave on high 20 seconds, until melted. Arrange chicken thighs around outside edges of dish; place potatoes in center. With vented cover, microwave on high 3 minutes.
2
Meanwhile, in small bowl, combine broth, wine, lemon juice, rosemary, thyme, salt and pepper; pour over chicken and stir. Cover and microwave on high 6 to 8 minutes longer, or until chicken is cooked through. Let stand, covered, 5 minutes. With slotted spoon, remove chicken and potatoes to serving platter; cover and keep warm.
3
Dissolve cornstarch in 1 tablespoon water. Stir cornstarch into cooking liquid. Cover and microwave high 2 minutes, stirring once until thickened. Spoon sauce over chicken. Serves 4.

184

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon butter reduced calorie tub, 3 ounces skinless boneless chicken thighs, 10 ounces red potatoes scrubbed and cubed, 1/2 cup low sodium chicken broth, and more.

Yes, Lemon Chicken Thighs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Chicken Thighs

How did you like this recipe?

Frequently Asked Questions