Chicken Breasts With Spiced Pickled Cabbage Recipe

Name: Chicken Breasts With Spiced Pickled Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bone-in chicken breasts; 1 tablespoon olive oil; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon turmeric; 1/2 teaspoon ground coriander; 1/2 lemon; 2 tablespoons olive oil; 1 head red cabbage; 2 inches fresh ginger piece of, - peeled and sliced thin; 1/4 cup brown sugar; 1/4 cup balsamic vinegar; 1/4 cup red wine vinegar; 2 bay leaves

Servings: persons

4 bone-in chicken breasts
1 tablespoon olive oil
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon turmeric
1/2 teaspoon ground coriander
1/2 lemon
2 tablespoons olive oil
1 head red cabbage
2 inches fresh ginger piece of, - peeled and sliced thin
1/4 cup brown sugar
1/4 cup balsamic vinegar
1/4 cup red wine vinegar
2 bay leaves

1
Heat a cast iron frying pan, with a tablespoon of olive oil, over medium heat.
2
Add the chicken breasts, skin side down. Cook for about 3 minutes until the breasts are seared and can easily be released from the pan. Turn them over and cook for a few minutes more.
3
Preheat Oven 350 degrees:
4
Combine all of the ingredients for the rub in a small bowl.
5
Season the breasts with the rub and transfer to the oven to finish the cooking process; about another 30 - 40 minutes or until the juices run clear.
6
Remove from the oven and let rest a few minutes before slicing.
7
Spiced Pickled Cabbage:
8
Prepare the cabbage by removing the outer leaves and the hard heart.
9
Slice the cabbage as thin as possible.
10
Place the cabbage, ginger, sugar, bay leaves and vinegars in a heavy sauce pot.
11
Cook the cabbage, covered, on a low heat until the cabbage is tender.
12
Serve the cabbage with the chicken.

368

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 bone-in chicken breasts, 1 tablespoon olive oil, 1/2 teaspoon salt, 1/2 teaspoon black pepper, and more.

Yes, Chicken Breasts With Spiced Pickled Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breasts With Spiced Pickled Cabbage

How did you like this recipe?

Frequently Asked Questions