How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Iceberg Wedge With Buttermilk-Herb Dressing?

You need 13 ingredients. The key ingredients include: 1/2 cup reduced-fat buttermilk, 1/3 cup reduced-fat mayonnaise, 2 1/2 tablespoons chopped fresh chives, 4 teaspoons chopped fresh flat-leaf parsley, and more.

Is Iceberg Wedge With Buttermilk-Herb Dressing suitable as general?

Yes, Iceberg Wedge With Buttermilk-Herb Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Iceberg Wedge With Buttermilk-Herb Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Iceberg Wedge With Buttermilk-Herb Dressing Recipe

Name: Iceberg Wedge With Buttermilk-Herb Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup reduced-fat buttermilk; 1/3 cup reduced-fat mayonnaise; 2 1/2 tablespoons chopped fresh chives; 4 teaspoons chopped fresh flat-leaf parsley; 2 teaspoons chopped fresh thyme; 4 teaspoons white wine vinegar; 1/8 teaspoon salt; 1/8 teaspoon black pepper; 1 garlic clove, minced; 1 small head iceberg lettuce, trimmed and cut into 4 wedges; 16 grape tomatoes, halved; 1/4 cup thinly sliced red onion; 1-inch pieces fresh chives (optional)

Iceberg Wedge With Buttermilk-Herb Dressing

Eats Now Editorial Team · 462 kcal · General

Iceberg Wedge With Buttermilk-Herb Dressing – a delicious recipe with buttermilk, mayonnaise, fresh chives, flat-leaf, thyme, white wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Iceberg Wedge With Buttermilk-Herb Dressing

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