New Potatoes With Garlic and Herbs

1. 1

   Put the potatoes in a saucepan, cover with water and boil until tender, 10 to 15 minutes.

2. 2

   Drain.

3. 3

   Heat the olive oil in a heavy nonstick skillet.

4. 4

   Add the potatoes.

5. 5

   Cook for a few minutes over medium-high heat, until the cut sides of the potatoes just begin to turn golden.

6. 6

   Add the garlic and scallions.

7. 7

   Cook a minute or so longer, until the garlic softens, then add the chervil and parsley.

8. 8

   Season to taste with salt and pepper and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.