Cheese Salad with Chicken and Asparagus – a delicious recipe with Chicken, Mayonnaise, Parmesan cheese, Milk, Sake, Salt. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Cut the chicken into small bite-sized pieces and season with sake, salt and pepper.
2
Let it rest for more than 10 minutes.
3
Cut the tough ends off the asparagus and cut into 3-4 cm pieces.
4
For the sauce, combine the marked ingredients in a bowl.
5
Heat the oil in a deep pot (or pan) and fry the asparagus over medium-high heat.
6
Test the texture with chopsticks and when soft, remove from the oil and drain.
7
Dredge chicken in flour and and shake off the excess coating.
8
Fry the chicken over medium heat until lightly browned and crispy on the outside.
9
Remove from the oil and drain.
10
Plate the asparagus and chicken then pour over the sauce.
11
Sprinkle on some Parmesan cheese if you like.
555
kcal
Calories
37
g
Fat
31
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 200 grams Chicken (breast or thigh), 10 Asparagus, 3 tbsp Mayonnaise, 1 1/2 tbsp Parmesan cheese, and more.
Yes, Cheese Salad with Chicken and Asparagus falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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