How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Iceberg Wedge With Blue Cheese Dressing?

You need 5 ingredients. The key ingredients include: 1/2 cup buttermilk, 2 tablespoons reduced-fat sour cream, 4 tablespoons crumbled blue cheese (2 ounces), 1 head iceberg lettuce, quartered, and more.

Is Iceberg Wedge With Blue Cheese Dressing suitable as general?

Yes, Iceberg Wedge With Blue Cheese Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Iceberg Wedge With Blue Cheese Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Iceberg Wedge With Blue Cheese Dressing Recipe

Name: Iceberg Wedge With Blue Cheese Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup buttermilk; 2 tablespoons reduced-fat sour cream; 4 tablespoons crumbled blue cheese (2 ounces); 1 head iceberg lettuce, quartered; Black pepper

Iceberg Wedge With Blue Cheese Dressing – a delicious recipe with buttermilk, sour cream, blue cheese, Black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup buttermilk
2 tablespoons reduced-fat sour cream
4 tablespoons crumbled blue cheese (2 ounces)
1 head iceberg lettuce, quartered
Black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
308 kcal
Category
General

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Iceberg Wedge With Blue Cheese Dressing

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