Popcorn Pops

1. 1

   Combine popcorn and peanuts in large bowl or pan.

2. 2

   In 2-quart saucepan, combine molasses, sugar and salt; cook over medium heat to hard ball stage (260u00b0).

3. 3

   Pour syrup slowly over popped corn and nuts, stirring until mixture is well coated.

4. 4

   Press into 5-ounce cold drink cups.

5. 5

   Insert a wooden skewer in each and let cool. Push up bottoms of cup to remove.

* Per serving · 4 servings · Values may vary.

No additional tips available.