Hot Cross Buns

Name: Hot Cross Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. warm water; 1/3 c. sugar; 1 pkg. yeast; 1 egg; 4 c. flour; 1/2 c. powdered milk; 1 tsp. cinnamon; 1/4 tsp. allspice; 1/2 tsp. salt; 1/4 c. shortening; 1/2 c. currants or raisins

Eats Now Editorial Team · 1008 kcal · General

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Hot Cross Buns – a delicious recipe with water, sugar, yeast, egg, flour, powdered milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. warm water
1/3 c. sugar
1 pkg. yeast
1 egg
4 c. flour
1/2 c. powdered milk
1 tsp. cinnamon
1/4 tsp. allspice
1/2 tsp. salt
1/4 c. shortening
1/2 c. currants or raisins

1
Dissolve sugar and yeast in warm water.
2
In separate bowl, mix flour, powdered milk, cinnamon, allspice and salt.
3
Add shortening and cut in.
4
Add yeast mixture, egg and currants.
5
Beat well, then knead briefly.
6
Let rise in greased bowl until double in bulk. Punch down; shape into rolls and place in greased pan.
7
Let double in size, then bake at 350u00b0 for 15 to 18 minutes.
8
Frost with cross on top with mixture of powdered sugar and water. Makes about 30 large buns.

1008

kcal

Calories

Fat

205

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. warm water, 1/3 c. sugar, 1 pkg. yeast, 1 egg, and more.

Yes, Hot Cross Buns falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1008 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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