Iceberg Wedge Salad with Creamy Gorgonzola Dressing Recipe

Name: Iceberg Wedge Salad with Creamy Gorgonzola Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sour cream; 1 cup prepared mayonnaise; 1/2 cup gorgonzola cheese, crumbled up; 2 to 4 tablespoons buttermilk; Kosher salt and freshly ground black pepper, to taste; 2 tablespoons mixed chopped fresh herbs (such as parsley, sage, and basil); 1 head iceberg lettuce, quartered, core removed; 8 strips good quality bacon, cooked crispy; 8 tear drop, or grape tomatoes, halved; 1/2 cup blue cheese, crumbled

Servings: persons

1 cup sour cream
1 cup prepared mayonnaise
1/2 cup gorgonzola cheese, crumbled up
2 to 4 tablespoons buttermilk
Kosher salt and freshly ground black pepper, to taste
2 tablespoons mixed chopped fresh herbs (such as parsley, sage, and basil)
1 head iceberg lettuce, quartered, core removed
8 strips good quality bacon, cooked crispy
8 tear drop, or grape tomatoes, halved
1/2 cup blue cheese, crumbled

1
In a mixing bowl combine the sour cream, mayonnaise, and gorgonzola.
2
Using a wooden spoon, stir the mixture to combine the cheese through the mixture.
3
Loosen up the mix with the buttermilk, a tablespoon at a time, until it comes to a salad dressing consistency.
4
Season the mix with salt, and pepper, to taste.
5
Stir in the fresh herbs.
6
Place a wedge of lettuce on a plate, coat liberally with the blue cheese dressing, and crumble some cooked bacon on top of the dressing.
7
Dress each plate with 2 halved tomatoes, some blue cheese, and season with a little bit of salt and pepper.

1386

kcal

Calories

131

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup sour cream, 1 cup prepared mayonnaise, 1/2 cup gorgonzola cheese, crumbled up, 2 to 4 tablespoons buttermilk, and more.

Yes, Iceberg Wedge Salad with Creamy Gorgonzola Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Iceberg Wedge Salad with Creamy Gorgonzola Dressing

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