Cheese And Pineapple Salad

1. 1

   Drain juice from pineapple and add 1/4 as much water as you have juice.

2. 2

   Set aside.

3. 3

   Mix sugar and flour.

4. 4

   Beat egg and add to flour mixture.

5. 5

   Mix thoroughly.

6. 6

   Add juice, water and vinegar. Cook over medium heat until slightly thickened.

7. 7

   Cool, but pour over cheese and pineapple while still warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.