How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Shredded Chicken Salad?

You need 13 ingredients. The key ingredients include: 2 boneless, skinless chicken breast halves (about 5 oz. each), 1 (14.5 oz.) can fat-free, low-sodium chicken broth, 1/4 tsp. ground cumin, 1 (15 oz.) can kidney beans, drained and rinsed, and more.

Is Southwestern Shredded Chicken Salad suitable as salads?

Yes, Southwestern Shredded Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Southwestern Shredded Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southwestern Shredded Chicken Salad Recipe

Name: Southwestern Shredded Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless, skinless chicken breast halves (about 5 oz. each); 1 (14.5 oz.) can fat-free, low-sodium chicken broth; 1/4 tsp. ground cumin; 1 (15 oz.) can kidney beans, drained and rinsed; 1 1/4 c. diced ripe tomato; 1 (8.5 oz.) can whole kernel corn, drained; 1 head finely chopped iceberg or other lettuce; 1 (4 oz.) can diced green chiles; 1/2 c. chopped fresh cilantro; 1/4 c. light mayonnaise; 3 to 4 Tbsp. fresh lime juice; salt and pepper to taste; lime wedges

Southwestern Shredded Chicken Salad

Eats Now Editorial Team · 353 kcal · Salads

Southwestern Shredded Chicken Salad – a delicious recipe with chicken, chicken broth, ground cumin, kidney beans, tomato, whole kernel corn. Easy to follow and perfect for any occasion.

Serves 4 Salads

Southwestern Shredded Chicken Salad

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