How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Shredded Chicken Salad?

You need 13 ingredients. The key ingredients include: 2 boneless, skinless chicken breast halves (about 5 oz. each), 1 (14.5 oz.) can fat-free, low-sodium chicken broth, 1/4 tsp. ground cumin, 1 (15 oz.) can kidney beans, drained and rinsed, and more.

Is Southwestern Shredded Chicken Salad suitable as salads?

Yes, Southwestern Shredded Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Southwestern Shredded Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southwestern Shredded Chicken Salad Recipe

Name: Southwestern Shredded Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless, skinless chicken breast halves (about 5 oz. each); 1 (14.5 oz.) can fat-free, low-sodium chicken broth; 1/4 tsp. ground cumin; 1 (15 oz.) can kidney beans, drained and rinsed; 1 1/4 c. diced ripe tomato; 1 (8.5 oz.) can whole kernel corn, drained; 1 head finely chopped iceberg or other lettuce; 1 (4 oz.) can diced green chiles; 1/2 c. chopped fresh cilantro; 1/4 c. light mayonnaise; 3 to 4 Tbsp. fresh lime juice; salt and pepper to taste; lime wedges

Fresh, crisp and full of flavor — this Southwestern Shredded Chicken Salad is a must-try. Made with chicken, chicken broth, ground cumin and kidney bean…

This Southwestern Shredded Chicken Salad relies on simple, everyday ingredients such as ground cumin, diced ripe tomato, chopped fresh cilantro and light mayonnaise. It comes together quickly and makes 4 servings, at about 353 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Southwestern Shredded Chicken Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions