How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Iceberg Wedge Salad?

You need 10 ingredients. The key ingredients include: 1/2 cup low-fat buttermilk, 1/4 cup minced green onions, 2 tablespoons light mayonnaise, 2 tablespoons low-fat sour cream, and more.

Is Iceberg Wedge Salad suitable as salads?

Yes, Iceberg Wedge Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Iceberg Wedge Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Iceberg Wedge Salad Recipe

Name: Iceberg Wedge Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup low-fat buttermilk; 1/4 cup minced green onions; 2 tablespoons light mayonnaise; 2 tablespoons low-fat sour cream; 1/2 teaspoon salt; 1/2 teaspoon coarsely ground black pepper; 1 garlic clove, minced; 1/2 head iceberg lettuce, cut into 4 wedges; 1/4 cup (1 ounce) crumbled blue cheese; Coarsely ground black pepper

Iceberg Wedge Salad

Eats Now Editorial Team · 356 kcal · Salads

Iceberg Wedge Salad – a delicious recipe with low-fat buttermilk, green onions, light mayonnaise, low-fat sour cream, salt, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Iceberg Wedge Salad

How did you like this recipe?

Frequently Asked Questions