Caesar Salad Recipe

Name: Caesar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; ⅔ cup extra-virgin olive oil; 2 large cloves of garlic, finely chopped; 1 teaspoon dry mustard; 3 tablespoons lemon juice; Coarse salt or kosher salt; Freshly ground black pepper; 4 slices day old bread, cut into 1/2-inch cubes; 2 small heads romaine lettuce (a mixture of red and green, if available), trimmed, large leaves discarded; 4 anchovies, rinsed, dried and finely minced; 1/4 cup freshly grated Parmesan cheese

Servings: persons

2 eggs
⅔ cup extra-virgin olive oil
2 large cloves of garlic, finely chopped
1 teaspoon dry mustard
3 tablespoons lemon juice
Coarse salt or kosher salt
Freshly ground black pepper
4 slices day old bread, cut into 1/2-inch cubes
2 small heads romaine lettuce (a mixture of red and green, if available), trimmed, large leaves discarded
4 anchovies, rinsed, dried and finely minced
1/4 cup freshly grated Parmesan cheese

1
Fill a small pan with water and bring it to a boil.
2
Add the eggs and coddle for about 45 seconds.
3
Remove from the water.
4
In a bowl, whisk together olive oil, garlic and dry mustard.
5
Crack the eggs into the olive oil and whisk.
6
Add the lemon juice and season to taste with salt and pepper.
7
Set aside.
8
Preheat the oven to 300 degrees.
9
Toast the bread cubes on a baking sheet in the oven for 15 to 20 minutes; they should not brown.
10
Tear lettuce into a large bowl.
11
Add anchovies, Parmesan, croutons and half the dressing.
12
Toss until leaves are generously coated.
13
Taste, adding more dressing, anchovies or salt if needed.
14
Place a handful on each of four plates.

535

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 eggs, ⅔ cup extra-virgin olive oil, 2 large cloves of garlic, finely chopped, 1 teaspoon dry mustard, and more.

Yes, Caesar Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caesar Salad

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