3 Bean Salad Salute Recipe

1. 1

   In large skillet heat oil over medium heat.

2. 2

   Add in pepper, onion, garlic and cumin; cook, stirring frequently, till onion is just softened, about 3 min.

3. 3

   Vigorously stir in vinegar, salt and pepper to combine; reserve.

4. 4

   Over high heat bring large pot of salted water to a boil.

5. 5

   Add in green beans; cook till just tender, 4-6 min.

6. 6

   Drain; place in bowl of ice water to prevent further cooking.

7. 7

   Drain.

8. 8

   In serving bowl toss green beans, butter beans, kidney beans, pepper mix and oregano till combined.

9. 9

   Serve at room temperature.

10. 10

    To make up to 1 day ahead, combine everything except green beans.

11. 11

    Chill separately.

12. 12

    About 1 hour before serving toss green beans with rest of salad.

13. 13

    Let come to room temperature before serving.

14. 14

    8 servings

No additional tips available.