Ice Water Pickles

Name: Ice Water Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 qt. sliced cucumbers; 6 medium-sized onions; 1 red pepper (hot); 1 green pepper (sweet); 1/3 c. salt; 3 c. vinegar; 5 c. sugar; 1 1/2 tsp. turmeric; 1 1/2 tsp. celery seed; 1 1/2 tsp. mustard seed

Eats Now Editorial Team · 1292 kcal · General

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Ice Water Pickles – a delicious recipe with cucumbers, onions, red pepper, green pepper, salt, vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 qt. sliced cucumbers
6 medium-sized onions
1 red pepper (hot)
1 green pepper (sweet)
1/3 c. salt
3 c. vinegar
5 c. sugar
1 1/2 tsp. turmeric
1 1/2 tsp. celery seed
1 1/2 tsp. mustard seed

1
Mix first 4 ingredients in a large container and layer with salt and ice cubes.
2
Let stand 3 hours.
3
Mix spices, sugar and vinegar.
4
Bring to a boil.
5
Pack in hot jars and seal.

1292

kcal

Calories

322

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 qt. sliced cucumbers, 6 medium-sized onions, 1 red pepper (hot), 1 green pepper (sweet), and more.

Yes, Ice Water Pickles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1292 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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