How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ice Pick Cake?

You need 7 ingredients. The key ingredients include: 1 pkg. yellow cake mix, 3/4 c. olive oil, 3/4 c. apricot nectar, 4 egg yolks, and more.

Is Ice Pick Cake suitable as baking & desserts?

Yes, Ice Pick Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ice Pick Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ice Pick Cake Recipe

Name: Ice Pick Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. yellow cake mix; 3/4 c. olive oil; 3/4 c. apricot nectar; 4 egg yolks; 4 egg whites; 1 c. xxx sugar; 1/4 lemon juice

Ice Pick Cake – a delicious recipe with yellow cake mix, olive oil, apricot nectar, egg yolks, egg whites, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. yellow cake mix
3/4 c. olive oil
3/4 c. apricot nectar
4 egg yolks
4 egg whites
1 c. xxx sugar
1/4 lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
918 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ice Pick Cake

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