Chocolate Oatmeal Muffins Recipe

Name: Chocolate Oatmeal Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup old fashioned oats; 1 cup almond milk; 2 teaspoons cider vinegar; ⅓ cup margarine or ⅓ cup vegetable shortening; 3 tablespoons sugar; 3 tablespoons cocoa powder; 1 tablespoon molasses; ¼ cup applesauce (or 1 1/2 tsp Ener-G Egg Replacer plus 2 T water); ½ cup all-purpose flour; ½ cup spelt flour; 1 teaspoon baking powder; ½ teaspoon baking soda; 1 teaspoon salt

Servings: persons

1 cup old fashioned oats
1 cup almond milk
2 teaspoons cider vinegar
⅓ cup margarine or ⅓ cup vegetable shortening
3 tablespoons sugar
3 tablespoons cocoa powder
1 tablespoon molasses
¼ cup applesauce (or 1 1/2 tsp Ener-G Egg Replacer plus 2 T water)
½ cup all-purpose flour
½ cup spelt flour
1 teaspoon baking powder
½ teaspoon baking soda
1 teaspoon salt

1
Mix together almond milk and vinegar, and pour over oats.
2
Cover and let soak for about an hour.
3
In a separate bowl, beat together margarine, sugar, molasses and apple sauce.
4
Fold into oats.
5
In a separate bowl, whisk together cocoa powder, flours, baking powder, baking soda, and salt until well blended.
6
Pour oat mixture into flour mixture and stir gently until well combined.
7
Spoon batter into lined muffin tin.
8
Bake in 400 F for 20-25 minutes.

623

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup old fashioned oats, 1 cup almond milk, 2 teaspoons cider vinegar, ⅓ cup margarine or ⅓ cup vegetable shortening, and more.

Yes, Chocolate Oatmeal Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Oatmeal Muffins

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