Ice Cream With Fruit Sauce And Eggnog Whipped Cream

1. 1

   For the eggnog whipped cream, mix the cream with the eggnog and beat with a hand mixer until stiff.

2. 2

   For the fruit sauce, add the strawberries, powdered sugar and orange juice to a saucepan and cook 3 mins. Puree the mixture and strain through a sieve.

3. 3

   Put a dollop of the eggnog whipped cream on 4 plates, followed by a scoop of ice cream. Top with the fruit sauce and sprinkle with white chocolate shavings to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.