Ice Cream with Chocolate Caramel Sauce

1. 1

   Cook sugar in a very small dry heavy saucepan or skillet over moderately high heat, undisturbed, until sugar begins to melt, about 2 minutes.

2. 2

   Continue to cook, stirring occasionally with a fork, until sugar is melted into a deep golden caramel, 2 to 3 minutes.

3. 3

   Remove caramel from heat and carefully pour in cream (mixture will steam and bubble vigorously).

4. 4

   Once bubbles begin to subside, add chocolate and stir until sauce is smooth.

5. 5

   Stir in vanilla and pour sauce over ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.