Peach Biscuits

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   ["Preheat oven to 450.", "Peel peaches, pit them, and dice them into 1/4"" pieces.", "In a small sauce pan combine peaches, orange liquor, water, sugar, vanilla, and 2 tsp flour. Bring to a boil and continue stirring until mixture is thickened.", "Sift 3 cups flour, baking soda, and salt into mixing bowl.", "Cut in butter, and mix for about 1 minute.", "While mixer is still going, slowly add milk and then peaches. Continue to mix until thoroughly combined.", "Spray muffin tins with with cooking spray, and fill each 2/3 full with biscuit mix.", "Bake for 17 minutes or until golden brown. (sometimes biscuits will be a little doughy due to the moister in the peaches)."]

* Per serving · 4 servings · Values may vary.

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