Cool, Creamy Chocolate Dessert-Cooking Light Recipe

Name: Cool, Creamy Chocolate Dessert-Cooking Light
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1 1/4 cups all-purpose flour; 1/4 cup powdered sugar; 6 tablespoons butter, chilled and cut into small pieces; 1/4 cup pecans, finely chopped and toasted; Filling; 1 cup powdered sugar; 1/2 cup cream cheese 1/3 less fat, softened; 1/2 cup fat free cream cheese, softened; 8 ounces frozen reduced-calorie whipped topping, thawed and divided; 3 cups 1% low-fat milk; 2 (4 ounce) boxes chocolate instant pudding; unsweetened cocoa (optional)

Servings: persons

Crust
1 1/4 cups all-purpose flour
1/4 cup powdered sugar
6 tablespoons butter, chilled and cut into small pieces
1/4 cup pecans, finely chopped and toasted
Filling
1 cup powdered sugar
1/2 cup cream cheese 1/3 less fat, softened
1/2 cup fat free cream cheese, softened
8 ounces frozen reduced-calorie whipped topping, thawed and divided
3 cups 1% low-fat milk
2 (4 ounce) boxes chocolate instant pudding
unsweetened cocoa (optional)

1
["Preheat oven to 325u00b0.", "Crust: Combine flour and powdered sugar in a food processor. Pulse 2 times or until combined.", "Add butter and pulse 10 times or until it resembles coarse meal.", "Stir in pecans then firmly press into the bottom of a 13x9"" pan coated with cooking spray. Bake for 20 minutes or until lightly browned.", "Cool completely.", "Filling: Place sugar and cream cheese in a medium bowl and beat with a mixer at medium speed until fluffy.", "Fold in half of the whipped topping. Spread cream cheese mixture on the cooled crust. Cover loosely and refrigerate for 1 hour.", "Combine pudding and milk in a large bowl. Cover and refrigerate for 1 hour.", "Spread the pudding mixture over the cream cheese mixture.", "Spread the remaining whipped topping over the pudding layer.", "Cover and chill for 30 minutes.", "Sprinkle with cocoa if desired."]

1070

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Crust, 1 1/4 cups all-purpose flour, 1/4 cup powdered sugar, 6 tablespoons butter, chilled and cut into small pieces, and more.

Yes, Cool, Creamy Chocolate Dessert-Cooking Light falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cool, Creamy Chocolate Dessert-Cooking Light

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