Ice Cream Torte

1. 1

   Preheat oven to 350u00b0.

2. 2

   Line 2 (15 1/2 x 10 1/2 x 1-inch) jelly roll pans with waxed paper.

3. 3

   (If you have only 1 jelly roll pan, bake half batter at one time.)

4. 4

   Prepare cake as directed on package.

5. 5

   Divide batter evenly in pans.

6. 6

   Bake at 350u00b0 for 15 to 20 minutes.

7. 7

   Immediately invert onto towel.

8. 8

   Peel off paper.

9. 9

   Cool on racks.

* Per serving · 4 servings · Values may vary.

No additional tips available.