How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Monsoon Spiced Vegetable Pakoras (Crispy Batter Dumplings)?

You need 11 ingredients. The key ingredients include: 100 grams chickpea flour / gram flour, 50 grams rice flour (not ground rice), 1 teaspoon dry roasted cumin seeds, 1 teaspoon sea salt, and more.

Is Monsoon Spiced Vegetable Pakoras (Crispy Batter Dumplings) suitable as baking & desserts?

Yes, Monsoon Spiced Vegetable Pakoras (Crispy Batter Dumplings) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Monsoon Spiced Vegetable Pakoras (Crispy Batter Dumplings)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Monsoon Spiced Vegetable Pakoras (Crispy Batter Dumplings) Recipe

Name: Monsoon Spiced Vegetable Pakoras (Crispy Batter Dumplings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams chickpea flour / gram flour; 50 grams rice flour (not ground rice); 1 teaspoon dry roasted cumin seeds; 1 teaspoon sea salt; 1/2 teaspoon red chilli powder / cayenne; Tap water to make the batter; Enough vegetable oil to fry the pakoras; 6 slices of aubergines, halved; 5 okra, sliced into 4 pieces horizontally; 1/2 a red onion, cut into thin rings; To garnish: 1 tsp finely chopped mint leaves 1 green chilli, sliced thinly 1 tsp chaat masala (optional, can be found in most South Asian shop, a tangy spice blend)

Monsoon Spiced Vegetable Pakoras (Crispy Batter Dumplings)

Eats Now Editorial Team · 146 kcal · Baking & Desserts

Monsoon Spiced Vegetable Pakoras (Crispy Batter Dumplings) – a delicious recipe with flour, rice flour, cumin seeds, salt, red chilli, Tap water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Monsoon Spiced Vegetable Pakoras (Crispy Batter Dumplings)

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