How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Monsoon Spiced Vegetable Pakoras (Crispy Batter Dumplings)?

You need 11 ingredients. The key ingredients include: 100 grams chickpea flour / gram flour, 50 grams rice flour (not ground rice), 1 teaspoon dry roasted cumin seeds, 1 teaspoon sea salt, and more.

Is Monsoon Spiced Vegetable Pakoras (Crispy Batter Dumplings) suitable as baking & desserts?

Yes, Monsoon Spiced Vegetable Pakoras (Crispy Batter Dumplings) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Monsoon Spiced Vegetable Pakoras (Crispy Batter Dumplings)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Monsoon Spiced Vegetable Pakoras (Crispy Batter Dum

Name: Monsoon Spiced Vegetable Pakoras (Crispy Batter Dumplings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams chickpea flour / gram flour; 50 grams rice flour (not ground rice); 1 teaspoon dry roasted cumin seeds; 1 teaspoon sea salt; 1/2 teaspoon red chilli powder / cayenne; Tap water to make the batter; Enough vegetable oil to fry the pakoras; 6 slices of aubergines, halved; 5 okra, sliced into 4 pieces horizontally; 1/2 a red onion, cut into thin rings; To garnish: 1 tsp finely chopped mint leaves 1 green chilli, sliced thinly 1 tsp chaat masala (optional, can be found in most South Asian shop, a tangy spice blend)

Bake this irresistible Monsoon Spiced Vegetable Pakoras (Crispy Batter Dumplings) at home. Made with flour, rice flour, cumin seeds and salt. Easy step-…

This Monsoon Spiced Vegetable Pakoras (Crispy Batter Dumplings) relies on simple, everyday ingredients such as dry roasted cumin seeds, sea salt, red chilli powder / cayenne and tap water to make the batter. It comes together quickly and makes 4 servings, at about 146 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Monsoon Spiced Vegetable Pakoras (Crispy Batter Dumplings) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Monsoon Spiced Vegetable Pakoras (Crispy Batter Dumplings)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions