Ice Cream Torte – a delicious recipe with chocolate wafers, Chocolate, mocha, toffee, semi sweet chocolate, heavy cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Soften ice cream. Melt chocolate with cream in coffee in small heavy sauce pan over low heat. Stir until smooth. Remove from heat, stir in Cognac and set aside. This can be made ahead of time and can be served warm or cold. Oil an 8"" or 9"" spring form pan and spread half the crushed cookies on bottom, spread chocolate ice cream over, drizzle some chocolate sauce over ice cream, spread rest of cookie crumbs on top, spread mocha ice cream on, drizzle more chocolate sauce and crushed English toffee over top.", "Put in freezer at least 3 hours or up to 3 weeks.Take out 5 minutes before serving. Reheat chocolate sauce slightly pour over each serving. Sounds complicated but is really easy."]
6198
kcal
Calories
366
g
Fat
652
g
Carbs
56
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 40 chocolate wafers crushed/rolled, 1 quart Dark Chocolate Ice Cream, 1 quart mocha (Coffee) ice cream, 1/2 pound English toffee - coarsely chopped (See's is best but can use any, and more.
Yes, Ice Cream Torte falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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