Blueberry Cheesecake(Serves 9 To 12) – a delicious recipe with graham cracker crumbs, sugar, butter, eggs, sugar, cream cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 300u00b0.
2
Mix crumbs, 1/4 cup sugar and the butter; press firmly and evenly in bottom of ungreased baking pan, 9 x 9 x 2-inches.
3
Beat eggs until thick and lemon colored; beat in 1/2 cup sugar, the cream cheese and vanilla until smooth.
4
Pour over crumb mixture.
5
Bake at 300u00b0 for 30 minutes.
6
Sprinkle cinnamon on top; cool.
7
In saucepan, mix 1/2 cup sugar and the cornstarch. Stir in reserved blueberry liquid and lemon juice.
8
Cook, stirring constantly, until mixture thickens and boils.
9
Boil and stir 1 minute.
10
Remove from heat; stir in blueberries.
11
Cool.
12
Pour over cream cheese mixture.
13
Chill at least 8 hours.
14
Serve with sweetened whipped cream.
833
kcal
Calories
45
g
Fat
90
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 1/4 c. graham cracker crumbs (about 16), 1/4 c. sugar, 1/2 c. butter, softened, 2 eggs, and more.
Yes, Blueberry Cheesecake(Serves 9 To 12) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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