How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deep Dish Pork Pie?

You need 11 ingredients. The key ingredients include: 2 Tbsp. margarine, 2 c. peeled, cubed butternut squash, 1/2 c. frozen green beans, 1 medium onion, quartered, and more.

Is Deep Dish Pork Pie suitable as baking & desserts?

Yes, Deep Dish Pork Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Deep Dish Pork Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Deep Dish Pork Pie Recipe

Name: Deep Dish Pork Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. margarine; 2 c. peeled, cubed butternut squash; 1/2 c. frozen green beans; 1 medium onion, quartered; 2 c. pork gravy mix, prepared according to pkg. directions; 2 tsp. dark brown sugar; dash of cloves; dash of nutmeg; salt and pepper; 2 c. cubed cooked pork; pastry for single pie crust

Deep Dish Pork Pie

Eats Now Editorial Team · 1468 kcal · Baking & Desserts

Deep Dish Pork Pie – a delicious recipe with margarine, frozen green beans, onion, pork gravy mix, dark brown sugar, cloves. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Deep Dish Pork Pie

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