How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deep Dish Pork Pie?

You need 11 ingredients. The key ingredients include: 2 Tbsp. margarine, 2 c. peeled, cubed butternut squash, 1/2 c. frozen green beans, 1 medium onion, quartered, and more.

Is Deep Dish Pork Pie suitable as baking & desserts?

Yes, Deep Dish Pork Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Deep Dish Pork Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Deep Dish Pork Pie Recipe

Name: Deep Dish Pork Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. margarine; 2 c. peeled, cubed butternut squash; 1/2 c. frozen green beans; 1 medium onion, quartered; 2 c. pork gravy mix, prepared according to pkg. directions; 2 tsp. dark brown sugar; dash of cloves; dash of nutmeg; salt and pepper; 2 c. cubed cooked pork; pastry for single pie crust

Bake this irresistible Deep Dish Pork Pie at home. Made with margarine, frozen green beans, onion and pork gravy mix. Easy step-by-step instructions inc…

This Deep Dish Pork Pie relies on simple, everyday ingredients such as margarine, frozen green beans, medium onion, quartered and dark brown sugar. It comes together quickly and makes 4 servings, at about 1468 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Deep Dish Pork Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1468

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Deep Dish Pork Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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