Ice Cream Torte

1. 1

   Take ice cream out of freezer and let set out while toasting first 3 ingredients, so it will be very soft.

2. 2

   Melt stick of butter in large jelly roll pan and toast first 3 ingredients for 30 minutes in 300u00b0 oven.

3. 3

   Toss every 10 minutes until evenly browned.

4. 4

   Remove and add brown sugar until well combined.

5. 5

   Put 1/4 of mixture aside.

6. 6

   Press rest of mixture in bottom of buttered 9 x 13-inch pan.

7. 7

   Slice ice cream and spread in bottom of pan evenly.

8. 8

   Sprinkle remaining mixture over ice cream.

9. 9

   Freeze. Remove from freezer 10 minutes prior to serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.