Microwave Fudge

1. 1

   Line a 9x9 pan with parchment paper.

2. 2

   Fill sink with cold water.

3. 3

   In a 3 quart microwave safe bowl mix together the brown sugar, white sugar, corn syrup and canned milk.

4. 4

   Microwave 9 minutes at full power, stirring half way through the cooking time.

5. 5

   At end of cooking time, add margarine to fudge, and place bowl into cold water.

6. 6

   Beat fudge with an electric hand held beater until margarine is melted.

7. 7

   Add vanilla, beat in quickly as fudge starts to set quickly.

8. 8

   Pour into pan, let cool.

9. 9

   Before it hardens, score with a knife to make it easy to cut.

10. 10

    To make chocolate fudge add 1/2 cup of cocoa powder to sugar mixture before microwaving.

* Per serving · 4 servings · Values may vary.

No additional tips available.