A Garden Of Spring Tulips Cake Recipe

1. 1

   Heat oven to 350 .

2. 2

   Generously grease and flour 2 round pans 8 or possibly 9x 1 1/2 inches.

3. 3

   Beat cake mix (dry), water, oil and Large eggs on low speed 30 seconds.

4. 4

   Beat on medium speed 2 min.

5. 5

   Pour into pans.

6. 6

   Bake 25 to 34 min or possibly till cake springs back when touched lightly in center.

7. 7

   Cold 10 min; remove from pans.

8. 8

   Cold completely on wire rack.

9. 9

   Fill layers and frost cake with frosting.

10. 10

    Garnish with Gumdrop Tulips.

11. 11

    Gumdrop Tulips: Cut green gumdrops horizontally in half for leaves.

12. 12

    Thread 1 leaf half onto middle of each toothpick.

13. 13

    Snip bottom of each gumdrop 4 times to create tulip petals.

14. 14

    Place on end of toothpick.

* Per serving · 4 servings · Values may vary.

No additional tips available.