Ice Cream Stuffed Oranges with Caramel Sauce

1. 1

   Cut off a slice, 2 inches from the stem end, of each orange.

2. 2

   Using a grapefruit spoon, scoop out the pulp from the oranges, leaving the rinds intact to form shells.

3. 3

   Reserve the orange segments to garnish or enjoy as a snack.

4. 4

   Set the hollowed-out orange shells, and their caps in the refrigerator to chill.

5. 5

   Spoon 1 cups softened vanilla ice cream, into orange halves.

6. 6

   Drizzle 2 tablespoons store bought caramel.

7. 7

   Note: Once stuffed, you may refreeze oranges until ready to serve.

8. 8

   Top with caramel sauce just before serving.

9. 9

   Caramel sauce may also be warmed in the microwave!

10. 10

    Add crunch garnish - such as granola, and/or crushed heath bar topping

* Per serving · 4 servings · Values may vary.

No additional tips available.