Ice Cream Straciatelle

1. 1

   Chill a large bowl.

2. 2

   Melt the chocolate in the top of a double boiler over simmering water or a small bowl set over a saucepan of just-simmering water.

3. 3

   Remove from the heat and let the chocolate cool, but don't let it harden.

4. 4

   Transfer the softened ice cream to the chilled bowl.

5. 5

   While folding it with a rubber spatula, drizzle the melted chocolate into it through the holes of a slotted spoon.

6. 6

   Transfer the ice cream to a storage container and freeze until firm.

7. 7

   Store for up to 2 weeks in the freezer.

* Per serving · 4 servings · Values may vary.

No additional tips available.