Pound Cake

1. 1

   Cream butter and shortening together in mixer until smooth. Add eggs, 1 at a time.

2. 2

   Add sugar, one cup at a time, and add slowly.

3. 3

   Add flour, 1 cup at a time, mixing in 1/2 cup milk as needed.

4. 4

   After mixture is all mixed, add another 1/2 cup milk with 1 teaspoon baking powder dissolved into milk.

5. 5

   Add vanilla.

6. 6

   Bake in large pan, 9 x 12-inch character pans.

7. 7

   (Recipe may be cut in half if a large cake is not desired.)

8. 8

   Bake at 325u00b0 for 1 to 1 1/2 hours, depending how deep pan is.

9. 9

   A 9 x 12-inch takes only 1 hour.

10. 10

    Check at 50 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.