Scottish Shortbread

1. 1

   In bowl, stir together flour, cornstarch, and 1/4 cup sugar. Rub in butter with fingers until mixture is crumbly and no large particles remain.

2. 2

   Place in an ungreased 8 or 9-inch round baking dish with a removable bottom.

3. 3

   Firmly press out dough into an even layer.

4. 4

   With tines of a fork, make impressions around edge of dough, then prick surface evenly.

5. 5

   Bake in 325u00b0 oven about 40 minutes.

6. 6

   Remove from oven and cut while still hot into 8 to 12 wedges.

7. 7

   Sprinkle with sugar and cool.

No additional tips available.