Ice Cream Sandwiches (Gluten Free & Vegan!) Recipe

Name: Ice Cream Sandwiches (Gluten Free & Vegan!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2- 1/2 cups Blanched Almond Flour; 1/2 teaspoons Celtic Sea Salt; 1/2 teaspoons Baking Soda; 1/2 cups Grapeseed Oil; 1 Tablespoon Vanilla Extract; 1/2 cups Agave Nectar; 1 cup Dark Chocolate Chips 73% Cacao; 1 cup Raw Cashews; 2 cups Water; 1/4 cups Agave Nectar; 1 Tablespoon Vanilla Extract; 1 pinch Celtic Sea Salt

Servings: persons

2- 1/2 cups Blanched Almond Flour
1/2 teaspoons Celtic Sea Salt
1/2 teaspoons Baking Soda
1/2 cups Grapeseed Oil
1 Tablespoon Vanilla Extract
1/2 cups Agave Nectar
1 cup Dark Chocolate Chips 73% Cacao
1 cup Raw Cashews
2 cups Water
1/4 cups Agave Nectar
1 Tablespoon Vanilla Extract
1 pinch Celtic Sea Salt

1
Chocolate chip cookies: Combine dry ingredients in a large bowl.
2
Stir together wet ingredients in a smaller bowl.
3
Mix wet ingredients into dry.
4
Form 1/2 inch balls and press onto a parchment-lined baking sheet.
5
Bake at 350 degrees for 7-10 minutes.
6
Cool and serve.
7
Vegan vanilla ice cream: In a Vita-Mix (or other high speed blender), combine all ingredients and blend on high speed.
8
Pour mixture into an ice cream maker and process according to instructions.
9
Serve.
10
To make sandwiches, simply sandwich ice cream in between two cookies.

555

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2- 1/2 cups Blanched Almond Flour, 1/2 teaspoons Celtic Sea Salt, 1/2 teaspoons Baking Soda, 1/2 cups Grapeseed Oil, and more.

Yes, Ice Cream Sandwiches (Gluten Free & Vegan!) falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

That's it — enjoy your meal!

Ice Cream Sandwiches (Gluten Free & Vegan!)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions