Ice Cream Sandwiches – a delicious recipe with flour, cocoa powder, espresso powder, baking soda, salt, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 375 degrees.", "In a larger bowl, mix the butter and both sugars together until smooth. Mix in the egg and vanilla and stir until combined.", "Stir in the flour mixture, followed by the dark chocolate chips.", "Form cookie dough into 1"" balls and drop onto greased cookie sheets. You should end up with about 2 dozen cookies.", "Bake at 375 for 10-12 minutes. As soon as cookies come out of the oven, use the back of a large, flat spatula to smash them down flat (not required, but really flat cookies are so much easier to build into ice cream sandwiches, trust me).", "Cool cookies completely. Once cool, take your ice cream out of the freezer and allow it to soften slightly."]
773
kcal
Calories
45
g
Fat
85
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 cup flour, 1/4 cup cocoa powder, 1 tablespoon instant espresso powder, 1 teaspoon baking soda, and more.
Yes, Ice Cream Sandwiches falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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