Easy Caramel Apple dumplings

1. 1

   Take your biscuits and hand press them out so there in approximately a five inch diameter circle

2. 2

   Take a spoonful of your apple pie filling and one slice of your caramel and put it in the center of your biscuit then pull your biscuit together to form your dumpling

3. 3

   Roll your dumplings in your cinnamon and sugar mix and then place them into a greased cupcake tin

4. 4

   Put your dumplings in the oven at 350F for about 7 to 10 minutes.

5. 5

   Then once they come out brush them with a little bit of melted butter and add another pinch of cinnamon and sugar and enjoy!

6. 6

   :)

* Per serving · 4 servings · Values may vary.

No additional tips available.