Ice Cream Sandwiches Recipe

Name: Ice Cream Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. butter, softened; 1 c. brown sugar, packed; 1 egg; 1 tsp. vanilla; 1 c. all-purpose flour; 1 tsp. cinnamon; 1/2 tsp. salt; 1/2 tsp. baking soda; 2 1/2 c. oatmeal; 1 c. semi-sweet chocolate chips; 2 c. vanilla ice cream

Servings: persons

2/3 c. butter, softened
1 c. brown sugar, packed
1 egg
1 tsp. vanilla
1 c. all-purpose flour
1 tsp. cinnamon
1/2 tsp. salt
1/2 tsp. baking soda
2 1/2 c. oatmeal
1 c. semi-sweet chocolate chips
2 c. vanilla ice cream

1
Cream butter with brown sugar until light and fluffy; add egg. Beat well.
2
Add vanilla.
3
Sift flour with cinnamon, salt and baking soda.
4
Stir into butter mixture, mixing well.
5
Add oatmeal. Stir until well combined.
6
Roll cookie mixture into 12 to 14 equal balls.
7
Place on an ungreased cookie sheet.
8
Flatten balls to 3 inch diameter.
9
Bake at 375u00b0 for 12 to 14 minutes until golden brown but still soft.
10
Cool completely on a wire rack.

1449

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2/3 c. butter, softened, 1 c. brown sugar, packed, 1 egg, 1 tsp. vanilla, and more.

Yes, Ice Cream Sandwiches falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Ice Cream Sandwiches

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