Ice Cream Sandwiches

1. 1

   Mix half of cake mix with the egg, shortening and margarine. Mix well and then add second half of cake mix.

2. 2

   Roll out 1/4-inch thick on lightly floured surface.

3. 3

   Cut out with round cookie cutter or top of a 1/2 quart or quart canning bottle.

4. 4

   Prick with fork (like you see on store bought sandwiches).

5. 5

   Bake on ungreased cookie sheet at 375u00b0 for 6 minutes.

6. 6

   Fill with any flavor of ice cream and freeze in sandwich bags.

7. 7

   Makes approximately 12 to 18.

* Per serving · 4 servings · Values may vary.

No additional tips available.