Chai Rice Pudding

1. 1

   Bring 2 cups water and 1 cup soymilk to a boil in large saucepan.

2. 2

   Remove from heat, and add teabags.

3. 3

   Cover, and steep 5 minutes.

4. 4

   Remove tea bags, squeezing out any liquid.

5. 5

   Stir rice, sugar and salt into tea mixture.

6. 6

   Bring to a boil over medium heat.

7. 7

   Reduce heat, cover and simmer 10 minutes.

8. 8

   Add remaining 2 1/2 cups soymilk, and simmer, uncovered, 20 minutes, or until rice is soft.

9. 9

   Stir in apple and raisins; remove from heat.

10. 10

    Cover pot, and let sit 10 minutes.

11. 11

    Spoon pudding into 2-quart heatproof dish.

12. 12

    Serve warm or cold, with whipped cream and cinnamon, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.