How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingerbread Truffles?

You need 9 ingredients. The key ingredients include: 100 ml heavy cream, 100 ml sugar, 25 g butter, 200 g dark chocolate (high-quality), and more.

Is Gingerbread Truffles suitable as baking & desserts?

Yes, Gingerbread Truffles falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gingerbread Truffles?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Truffles Recipe

Name: Gingerbread Truffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 ml heavy cream; 100 ml sugar; 25 g butter; 200 g dark chocolate (high-quality); 1 teaspoon ground cinnamon; ½ teaspoon ground cardamom; ½ teaspoon ground cloves; ½ teaspoon ground ginger; cocoa powder

Gingerbread Truffles – a delicious recipe with heavy cream, sugar, butter, dark chocolate, ground cinnamon, ground cardamom. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

100 ml heavy cream
100 ml sugar
25 g butter
200 g dark chocolate (high-quality)
1 teaspoon ground cinnamon
½ teaspoon ground cardamom
½ teaspoon ground cloves
½ teaspoon ground ginger
cocoa powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
504 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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