Ice Cream Sandwich Frozen ' Layered Cake'

1. 1

   Line bottom of square cake pan pan with almonds, then spread 1/4 of Cool Whip on top of them.

2. 2

   Cut all ice cream sandwiches in half then lay them side by side on top of Cool Whip.

3. 3

   Spread another layer of Cool Whip then more almonds.

4. 4

   Lay rest of ice cream sandwich halves then another layer of Cool Whip.

5. 5

   Freeze completely.

6. 6

   Melt butter and chocolate in microwave and spread over top.

7. 7

   Freeze until chocolate is cold and hard.

8. 8

   When ready to serve take knife along the edges of pan to loosen, flip upside down and there ya go--pretty huh?

* Per serving · 4 servings · Values may vary.

No additional tips available.