Strawberries & Cream Layer Cookies

1. 1

   Mix together cream cheese, sugar, and 1/3 cup strawberry topping. Then add the egg and beat for 2 minutes at medium speed until creamy. Pour into a greased muffin tin, but only fill 6 slots. Bake at 350u00b0F for 20 minutes or till set. Cool in pan 10 minutes then remove to cool further.

2. 2

   In the meantime, slice up a handful of pretty strawberries. Fold the remaining 1/4 cup strawberry topping into the Cool Whip.

3. 3

   Start assembling the layers: cookie, strawberry cheesecake, Cool Whip, fresh berries. Store in the fridge until you're ready to serve.

4. 4

   Adapted from Pillsbury.

* Per serving · 4 servings · Values may vary.

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