Ice Cream Roll

1. 1

   Beat the eggs, flour, cinnamon, 2/3 cup sugar and baking powder.

2. 2

   Then add 3 tablespoons sugar, soda, vegetable oil, water and cocoa.

3. 3

   Put in a jelly roll pan lined with waxed paper.

4. 4

   Bake at 375u00b0 for 15 minutes.

5. 5

   When done, take out on a tea towel and roll up until cool, then unroll and spread ice cream on it.

6. 6

   Roll up, wrap in foil and put in freezer.

7. 7

   We like chocolate mint ice cream!

8. 8

   Slice to serve.

No additional tips available.