How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marbled Pumpkin Cheesecake?

You need 10 ingredients. The key ingredients include: 3/4 cup gingersnaps, crushed, 3/4 cup graham crackers, crushed, 1 1/4 cups sugar, divided, 1/4 cup butter, melted, and more.

Is Marbled Pumpkin Cheesecake suitable as baking & desserts?

Yes, Marbled Pumpkin Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Marbled Pumpkin Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Marbled Pumpkin Cheesecake Recipe

Name: Marbled Pumpkin Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup gingersnaps, crushed; 3/4 cup graham crackers, crushed; 1 1/4 cups sugar, divided; 1/4 cup butter, melted; 2 (8-oz.) pkgs. cream cheese, softened; 4 eggs; 1 (15-oz.) can pumpkin; 1/2 teaspoon cinnamon; 1/4 teaspoon ginger; Garnish: whipped cream, additional nutmeg

Bake this irresistible Marbled Pumpkin Cheesecake at home. Made with graham crackers, sugar, butter and cream cheese. Easy step-by-step instructions inc…

This Marbled Pumpkin Cheesecake relies on simple, everyday ingredients such as gingersnaps, crushed, graham crackers, crushed, sugar, divided and butter, melted. It comes together quickly and makes 4 servings, at about 769 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Marbled Pumpkin Cheesecake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Marbled Pumpkin Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions