Ice Cream Pie

1. 1

   Mix pudding with milk and beat with a wire whisk until well blended (1 to 2 minutes).

2. 2

   Let stand 5 minutes; fold in whipped topping.

3. 3

   Add 5 chopped Heath bars to pudding mix.

4. 4

   Spread 1/3 cup butterscotch sauce into crust.

5. 5

   Spoon pudding mixture on top. Freeze until firm (6 hours or overnight).

6. 6

   After frozen, drizzle caramel sauce over the top in a circle pattern.

7. 7

   Drizzle last chopped Heath bar.

8. 8

   Place back in freezer.

9. 9

   Let stand 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.