Donuts Recipe

1. 1

   Scald lowfat milk and stir in sugar and butter till butter melts, cook till lukewarm.

2. 2

   Measure hot water into large hot bowl and sprinkle in yeast and stir till dissolved.

3. 3

   Stir in lukewarm lowfat milk mix, Large eggs and half of flour (2 c.).

4. 4

   Beat with mixer till smooth and stir in other flour and cover tightly with foil and chill for 2 hrs before using or possibly keep up to 3 days before using.

5. 5

   Fry in fat.

6. 6

   Sprinkle wax paper with flour before rolling out.

7. 7

   Cut and let rise for 1 hour before cooking.

* Per serving · 4 servings · Values may vary.

No additional tips available.