Chocolate Malted Cookies Recipe

Name: Chocolate Malted Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup packed brown sugar; 6 tablespoons instant malted milk powder; 5 tablespoons butter, softened; 3 tablespoons chocolate syrup; 1 tablespoon vanilla extract; 1 large egg; 2 cups flour; 1 teaspoon baking soda; ½ teaspoon salt; ½ cup milk chocolate chips; ⅓ cup miniature semisweet chocolate chips

Servings: persons

1 cup packed brown sugar
6 tablespoons instant malted milk powder
5 tablespoons butter, softened
3 tablespoons chocolate syrup
1 tablespoon vanilla extract
1 large egg
2 cups flour
1 teaspoon baking soda
½ teaspoon salt
½ cup milk chocolate chips
⅓ cup miniature semisweet chocolate chips

1
Preheat oven to 350.
2
In a bowl add brown sugar, malted milk powder, butter, chocolate syrup, vanilla and egg.
3
Beat at medium speed until light and fluffy - aboutfor 2 minutes.
4
Spoon flour into measuring cup and level; mix in a bowl with baking soda, and salt.
5
Add flour mixture to sugar mixture; beat at low speed until well mixed.
6
Sir in the chips.
7
Drop heaping teaspoonfuls on baking sheet 2 inches apart.
8
Bake for 10 minutes; cool on pan until firm (2 minutes or so) then move to wire rack.

868

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup packed brown sugar, 6 tablespoons instant malted milk powder, 5 tablespoons butter, softened, 3 tablespoons chocolate syrup, and more.

Yes, Chocolate Malted Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Malted Cookies

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